The best sandwich I have ever eaten, and actually, the best meal of that entire year was a crispy toasted panini filled with a melting smear of ‘nduja. The filling is always served on a beautiful piece of French crusty baguette. My personal favourite is of course a seafood sandwich with shrimp – sometimes the shrimp is battered and sometimes just marinated. This traditional Louisiana sandwich is usually seafood or meat-based.
In France for example, labourers have been stuffing their baguettes with meat and veggies before the sandwich was thought to be invented. The sandwich concept however has been around for centuries. History was made – well at least this thing was named. It appears the sandwich was given its name by John Montagu the 4th Earl of Sandwich who in 1762 asked his housekeeper to bring him a snack that he could eat without getting up from the gambling table.
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